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Ghislaine Barthod 'Les Chatelots' Chambolle Musigny 1er Cru 2022

Ghislaine Barthod 'Les Chatelots' Chambolle Musigny 1er Cru 2022

  • TASTING NOTE: “A fine lighter purple. Just a touch of volatility and a little oak behind. Slightly more density than the village wine but not quite in place. That’s the limestone showing, says Ghislaine. Drink from 2029-2036.” 90-93 points - Jasper Morris MW, Inside Burgundy
  • ABOUT THE WINE: The Chatelots vineyard (2.96 hectares) is close to the town and partly adjoins Les Charmes. The topsoil is deeper and more alluvial, with plenty of small stones. This cuvĂ©e is always energetic and bright, bristling with energy. There’s lots of perfume, fleshy griotte cherry fruit, vibrant freshness and fine structure. Only the ancient, 80-year-old vines are used for this cuvĂ©e. The younger vine material is declassified into the Chambolle village wine. Vinified with 20% new oak, this is classic Barthod Chambolle.
  • ABOUT THE PRODUCER:  Since 1999, the high quality produced by Ghislaine Barthod has ensured a powerful following amongst Burgundy enthusiasts in the know. The style is unashamedly intense, with both the perfume and sensuality that has made Chambolle such an iconic commune but also the density and structure to age. Anyone who doubts the reality of terroir need only taste their way through the range of Ghislaine Barthod wines each year to be converted. While the Domaine is small with just under six hectares of vineyards (one of the reasons it flies under the radar) it includes a remarkable nine Chambolle-Musigny Premier Crus. These are all made exactly the same way, and yet, they all have very different personalities from each other: personalities that express themselves year in and year out, irrespective of the climatic conditions. That said, these Burgundies are not simply subjects for terroir voyeurism—they are just far too delicious for that. To quote Terry Theise, “...that would be like ignoring the rainbow so you can balance your chequebook.” Restricted crop and meticulous attention to Ă©levage are the ‘simple’ keys to Ghislaine’s success. Her straightforward, no-nonsense approach helped introduce a sorting table to discard any grapes that were not up to scratch. Along with this; a gentle cool pre-maceration before fermentation is used to extract all the fruit's freshness and flavours; only natural yeasts are used; the grapes are destemmed before being fermented naturally in open-top wooden cuvees. The wines are then matured in barriques (roughly a quarter of which are new) for 12-18 months.

  • COUNTRY: France
  • REGION: Burgundy
  • SUB-REGION: Cote-de-Nuits
  • VARIETAL: Pinot Noir
  • WINE STYLE:  Red Wine
  • WINEMAKER: ClĂ©ment Boillot
  • CLASSIFICATION: Sustainable Farming, Vegan
  • CLOSURE: Cork
  • ABV%: 13.5%
  • SIZE: 750ml
$121.46

Original: $347.04

-65%
Ghislaine Barthod 'Les Chatelots' Chambolle Musigny 1er Cru 2022—

$347.04

$121.46
Product image 1

Description

  • TASTING NOTE: “A fine lighter purple. Just a touch of volatility and a little oak behind. Slightly more density than the village wine but not quite in place. That’s the limestone showing, says Ghislaine. Drink from 2029-2036.” 90-93 points - Jasper Morris MW, Inside Burgundy
  • ABOUT THE WINE: The Chatelots vineyard (2.96 hectares) is close to the town and partly adjoins Les Charmes. The topsoil is deeper and more alluvial, with plenty of small stones. This cuvĂ©e is always energetic and bright, bristling with energy. There’s lots of perfume, fleshy griotte cherry fruit, vibrant freshness and fine structure. Only the ancient, 80-year-old vines are used for this cuvĂ©e. The younger vine material is declassified into the Chambolle village wine. Vinified with 20% new oak, this is classic Barthod Chambolle.
  • ABOUT THE PRODUCER:  Since 1999, the high quality produced by Ghislaine Barthod has ensured a powerful following amongst Burgundy enthusiasts in the know. The style is unashamedly intense, with both the perfume and sensuality that has made Chambolle such an iconic commune but also the density and structure to age. Anyone who doubts the reality of terroir need only taste their way through the range of Ghislaine Barthod wines each year to be converted. While the Domaine is small with just under six hectares of vineyards (one of the reasons it flies under the radar) it includes a remarkable nine Chambolle-Musigny Premier Crus. These are all made exactly the same way, and yet, they all have very different personalities from each other: personalities that express themselves year in and year out, irrespective of the climatic conditions. That said, these Burgundies are not simply subjects for terroir voyeurism—they are just far too delicious for that. To quote Terry Theise, “...that would be like ignoring the rainbow so you can balance your chequebook.” Restricted crop and meticulous attention to Ă©levage are the ‘simple’ keys to Ghislaine’s success. Her straightforward, no-nonsense approach helped introduce a sorting table to discard any grapes that were not up to scratch. Along with this; a gentle cool pre-maceration before fermentation is used to extract all the fruit's freshness and flavours; only natural yeasts are used; the grapes are destemmed before being fermented naturally in open-top wooden cuvees. The wines are then matured in barriques (roughly a quarter of which are new) for 12-18 months.

  • COUNTRY: France
  • REGION: Burgundy
  • SUB-REGION: Cote-de-Nuits
  • VARIETAL: Pinot Noir
  • WINE STYLE:  Red Wine
  • WINEMAKER: ClĂ©ment Boillot
  • CLASSIFICATION: Sustainable Farming, Vegan
  • CLOSURE: Cork
  • ABV%: 13.5%
  • SIZE: 750ml

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